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Aponte Ancestral
Black Honey Process

Aponte Ancestral Black Honey Process
SCA Score
86.75
Whole Beans250 gr

CHF 17.–

(plus CHF 8.– shipping)

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  • Origin: Vereda Páramo Bajo, Nariño (Colombia).

  • Earth Guardians: Cultivated by the indigenous Inga Community

  • Altitude: 1,800 – 2,000 masl.

  • Quality: SCA 86.75 | Fresh Harvest & Micro-Lot.

  • Profile: Cocoa, honey & ripe tropical fruits.

  • Ideal for: Espresso machine, Automatic coffee maker, Bialetti, French Press & Cold Brew.

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Note: Coming Soon: Our Natural Process for filter methods.

Coffee in Subscription

Freshly roasted coffee, delivered regularly to your door. Simple, flexible, and adjustable at any time.

Abo 1: Explorer

CHF 40.– / Delivery

Shipping included

2 × 250 g / Month

  • Fresh Harvest Guarantee
  • Always freshly roasted
  • Price advantage incl. shipping
  • Cancel anytime
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Abo 2: Connoisseur

CHF 69.– / Delivery

Shipping included

4 × 250 g / Month

  • Fresh Harvest Guarantee
  • Maximum impact at the source
  • Maximum savings
  • Cancel anytime
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Swiss Roasting Art

Refined in Switzerland

"Our coffee is perfected in Switzerland by a passionate Master Roaster, mother, and entrepreneur, in small batches. This alliance combines Swiss precision with the ancestral strength of the Inga women from Nariño. A fair cycle from the source to your cup."

Shipping & Delivery

Simple, secure, and local.

Shipping (PostPac)

CHF 8.– for individual orders. Free for all subscriptions.

Tracking

You will receive a tracking number as soon as your order has been shipped.

Freshness Guarantee

We roast in small batches to ensure maximum freshness.

Click & Collect

"We are expanding our local network for you. Soon, you will be able to pick up your order at selected locations in major Swiss cities – free of shipping costs and in person."

Need larger quantities for your business or restaurant?

B2B inquiries